Join the Detroit Farm Crew for a hands-on, jam-making workshop! An instructor from MSU Extension will be leading the workshop at the Downtown Synagogue, and will also touch on other food preservation techniques. The workshop is limited to 8 participants, so only those who purchase a ticket through Eventbrite will be able to attend. We'll email to confirm your spot. Purchase tickets here.
This workshop is intended for participants age 18+.
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Earlier Event: December 29
Shabbasana Yoga
Later Event: January 18
MLK Turn The Tables Dinner